We want a CAP, that supports natural and cultural diversity.
We are convinced, that multiplicity of food production, locally adapted, in the hand of many independent and self-determined actors will grant food safety and quality of life in the countrysides and the cities as well. The CAP must be the frame to confirm equal rights, opportunities and commitments.

The role of subsidies in European agriculture-politics must change and focus on more diversity and equality. They must be granted according to sustainability criteria.